When baking cakes I always make the cake mix and then slightly regret baking it because it tasted soooo good before I cooked it. I was so excited when I found
this recipe on pinterest to make cookie dough into frosting & it's really super easy! The lovely Stef from Cupcake Project gives a simple recipe to start you off
here & I'm going to share the exact ingredients I used for mine.
The Cupcakes - mine made 8
| | 2 Eggs - 160g | |
(TIP: weight the eggs, whatever they come to is what you need everything else to weigh)
| | Butter - 160g | |
| | Self raising flour - 160g | |
| | Caster sugar - 160g | |
Mix together the butter & caster sugar 'til it becomes a whiter butter colour. Then beat in the 2 eggs and then start using a whisk (add a little flour if it looks like it may curdle!) Sift in the flour and mix it all together. Fill half of the cupcake papers & bake at 200c for about 20mins, checking regularly!
The Amazing Frosting
(mine just about covered the 8 but i'd recommend using a little more of each ingredient as i only had this much butter left!)
| | Butter - 100g | |
| | Caster sugar - 100g | |
| | Plain flour - 100g | |
| | a dash of milk | |
Just mix it all together in this order: butter, sugar, flour, milk! Then decorate the cakes with it using any method you like.
Take a look at Martha Stuart's tips on Piping, I wish I was this good!